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The Cookbook
RECIPES
Norwegian Blueberry Pie
Steamed Mussels
Creamy Tuscan Chicken
Lavender Corn Flour Pancakes with whippe
Buttermilk Blue Cheese Wedge Salad
Bananas Foster Cinnamon Rolls
Brown Buter Goat Milk Ice Cream
Sweet Potato Bolognese
Scallop Moqueca w/ saffron rice
Peanut Butter Pot Roast w/ roasted veget
Smoked Duck Gumbo
Au Gratin Potatoes
Potato Chip Chocolate Chip Cookies
Panko Halibut Baja Tacos
Catfish and Shrimp Stew
Crab Spinach and Artichoke Dip
Hot Honey Wings
Cauliflower Citrus Shrimp Bowl
French Onion Soup
Creamy Tomato Soup
Scallop and Salmon Chowder
Salmon and Tomatoes
Rosemary Elote
Jalapeno Mint Pesto Smoked Salmon
Chocolate Stout Bison Chili
Candied Sweet Potato Gnocchi
Cheesy Birria Tacos
Grilled Rosemary Shrimp
Japanese Curry with Braised Brisket
Brown Sugar Cayenne Salmon Steak
Coconut Crab Fried Rice
Lemon Ricotta Blueberry Pancakes
Coconut Shrimp Tacos
Chai Pancakes
Red Bean Fritter
Parmesan Crusted Meatloaf
Spinach Stuffed Steak
Maple Bourbon Cinnamon Rolls
Guinness Braised Stew
Pickle Beer Battered Fish and Chips
Pesto Steak Tacos
Venison Stew
Garlic Herb Crusted Prime Rib
Norwegian Meatball Sliders
Cardamom Cranberry Scones
Brown Butter Malted Pancakes
Lobster Mac and Cheese
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