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Potato Chip Chocolate

Chip Cookies

Ingredients

2 ½ cups all-purpose flour

½ cup bread flour

½ cup unsalted butter, softened

½ cup brown butter, softened

1 cup granulated sugar

1 cup packed brown sugar

1 teaspoon salt

1teaspoon baking soda

2 eggs

2teaspoons vanilla

2cups chocolate chips

1cup crushed, salted kettle potato chips

Directions

Preheat ya oven to 375 and line a baking sheet with parchment paper or a nonstick baking mat.

Whisk together the baking powder, baking soda flours and salt and set aside.

Add the butter and sugars to a stand mixer or large bowl with a hand mixer and mix until light and creamy (about 4-5 minutes). Add in the eggs, one at a time, mixing well after each one. Then add the vanilla. Add the dry ingredients ½ cup at a time and mix until just combined. Stir in the chocolate chips.

Scoop 2-3 inch mounds of dough onto baking sheet about 3 inches apart. Press down gently with your thumb to slightly flatten. Sprinkle all of the cookies except one with the potato chips for that one person that will be complaining. You know who the hell I’m talkin about.

Bake 8 to 10 minutes or until a light brown color. Cool 2 minutes on the baking sheet then remove and place on cooling rack. They’ll be completely in about 30 minutes but if you’re like my greedy ass you’ll eat one after five minutes and burn the roof of your mouth. Worth it though. Store covered in an airtight container.