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Brown Sugar Cayenne Salmon

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olive oil

dried thyme

salt and pepper

cayenne pepper

2 tablespoons brown sugar

Preheat oven to 425 degrees


Rub both sides of salmon steak with olive oil.

Season bottom of salmon steak with salt, then cayenne pepper, then dried thyme. Flip salmon steak and repeat process. Rub brown sugar on top of salmon steak. Place steak on baking sheet and place in oven for 10 minutes. Remove steak from oven and turn broiler to high. Once hot, place the steak back in the oven on the top rack for two minutes. Remove, serve, enjoy. High five yourself for a meal well cooked.

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