Ingredients:

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1/8 cup soy sauce

1/8 cup Maggi sauce
1 Asian pear cored, peeled and diced
4 tablespoons sesame oil
1 tablespoon minced garlic

1 1/2 tablespoons chili paste (I'm down with Sambal Oelex brand)
1 bunch green onions chopped (bulbs included)
1 1/2 teaspoons grated fresh ginger 
1 tablespoon sugar
1 teaspoon sesame seeds
A salt bae sprinkle (dash) of freshly ground black pepper

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(makes enough marinade for about 2 1/2 lbs of meat)

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Directions:

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Throw the ingredients into a blender and pulse until smooth AF. Place meat and marinade in ziplock bag and let marinate for at least 4 hours, preferably overnight. Place steaks on a hot grill for 5-6 minutes. Flip that meat and continue to get your grill on for another 3-5 minutes for medium rare, 5-7 minutes for medium, and 8-30 minutes for "damn this steak is tough and dry".

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Remove from heat and loosely tent with foil. Don't actually let the foil touch the meat cause apparently now aluminum foil will kill you :( . Let rest five minutes and then enjoy.