soul food cookbook

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Get ready to shake up that boring home cooking routine with some of the most soul-satisfying dishes around from my new cookbook, Fix Me A Plate. Take a deep dive into the delicious world of soul food, while I showcase traditional recipes as well as awe-inspiring remixes on the classics. Learn some of the history behind how these iconic dishes came to be so embedded in soulful

southern culture, and follow along as I tell the heartwarming, sometimes side-splitting,

stories of how they were interwoven into my family history and childhood.

 

Start the morning off right with savory Southern Raised Biscuits and Sausage Gravy or a big ole hearty plate of Catfish and Grits. After that you can put some meat on your bones with staples like succulent Short Rib Grillades or Sea Island Red Peas and Carolina Gold Rice Hoppin’ John. Finally, dive into the Soul Remix with my twist on classic recipes, like Fried Oyster Collard Green Salad, Duck Fat Shrimp Etouffee or Chicken and Brown Butter Sweet Potato Waffles with Maple Bourbon Sauce.

Capturing the very essence of family, history and hearty goodness, Fix Me A Plate delivers the

heartiest of down-home goodness with the funkiest of mouthwatering funky fusions. So dig right

in, and start creating crowd-pleasing meals that will have your friends and family

asking “can you Fix Me A Plate?”

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