Pickled Shrimp



1/2 medium onion, thinly sliced

1 lemon, thinly sliced

4 bay leaves

3/4 cup cider vinegar

1/2 cup olive oil

2 Fresno peppers sliced

1/2 habanero pepper sliced

1/4 cup capers with their juices

1/2 teaspoon celery seeds

1/2 teaspoon sugar

1/2 teaspoon salt

1 teaspoon chopped fresh dill

1 1/2 pounds cooked and peeled shrimp



Take all this stuff. Put it in a ziplock bag. Massage

it.Throw it in the fridge for 24hrs. Remove from

said fridge. Enjoy. Thank me.

Pickled Shrimp.JPG