Barbecue Shrimp and Crab 

Just like most things New Orleans, this dish is a bit different as this delicious barbequed dish ain’t got nothing to do with your grill sittin out back. Get out your skillet and fire up the flavor for this one.



  • 1lb crab legs

  • 1lb shrimp

  • 4 green onions, sliced

  • 2 tablespoons lemon juice

  • 1 lemon, sliced

  • 2 pounds medium to large fresh shrimp, unpeeled

  • 1/2 teaspoon black pepper

  • 3 sticks butter

  • 1 tablespoon chopped fresh rosemary

  • 1/4 cup Worcestershire sauce

  • 6 cloves garlic, minced

  • 2 bay leaves

  • ¼ cup white wine

  • 1 cup water

  • French bread for sopping up goodness



In a large skillet combine rosemary, lemon juice, lemons, water, Worcestershire, black pepper, garlic, and Creole seasoning and bring to a boil. And crab legs, cover and steam for 10mins. Remove cover and reduce heat to medium high. Add shrimp and white wine cooking shrimp until they turn pink, about 1 minute on each side. Reduce the heat to medium low and stir in butter, a couple cubes at a time. Stir constantly adding more butter once the butter has melted. Pour the contents in a bowl and serve with French bread for sopping up the awesomeness.